Return to the Koozinas home page
>
Koozinas Menu
~ Appetizers ~
 
Toasted focaccia bread topped with marinated plum tomatoes, garlic, olive oil, fresh basil, and melted Romano & mozzarella cheese.
 
Spinach pie with pine nuts and feta cheese in a phyllo pastry and drizzled with tomato aioli.
 
Lightly fried squid served with banana peppers, marinara sauce, and tomato aioli.
 
Homemade pasta chips topped with tomatoes, asiago cheese sauce, banana peppers, black olives, and mozzarella cheese, garnished with green onions.
 
Escarole, white beans, and sausage sautéed in garlic and olive oil and sprinkled with Romano cheese.
 
Jumbo shrimp grilled and served over a creamy sun dried tomato sauce with artichokes and escarole.
 
Delicately fried and served over homemade marinara sauce and drizzled with pesto and balsamic glaze.