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| Koozinas Menu |
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Toasted focaccia bread topped with marinated plum tomatoes, garlic, olive oil, fresh basil, and melted Romano & mozzarella cheese. |
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Spinach pie with pine nuts and feta cheese in a phyllo pastry and drizzled with tomato aioli. |
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Lightly fried squid served with banana peppers, marinara sauce, and tomato aioli. |
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Homemade pasta chips topped with tomatoes, asiago cheese sauce, banana peppers, black olives, and mozzarella cheese, garnished with green onions. |
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Escarole, white beans, and sausage sautéed in garlic and olive oil and sprinkled with Romano cheese. |
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Jumbo shrimp grilled and served over a creamy sun dried tomato sauce with artichokes and escarole. |
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Delicately fried and served over homemade marinara sauce and drizzled with pesto and balsamic glaze. |
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